"We started preparing after our area was hit by a bad winter storm."
"Since the stock market tanked, I've invested more heavily in precious metals."
"I've started carrying a bigger handgun since a shooting happened nearby."
I hear these kinds of statements all the time, from good people who needed a wake up call to get them moving in the right direction.
There's certainly something to be said for making adjustments, but at the same time, the problem with these kinds of statements is clear. They're making adjustments after the fact - after disaster has struck.
We are usually fortunate enough to make it through life's problems relatively unscathed, giving us the luxury of after-the-fact analysis. But that's not the point here, really.
We're preparing for something that won't leave us unscathed. Something major and life-altering. Something where there's no second chance and no do-over.
Don't get me wrong--preparedness is a process. You can't wave a magic wand and instantly know everything and have everything that you could ever need to survive any conceivable scenario. We're all working on it.
But DON'T wait around for a disaster to give you a kick in the butt and get you motivated. Don't be lazy about it. Be honest with yourself. Put your skills and your preps to the test before bad times roll around--make the adjustments now, when you can.
I'm preaching to the choir, here, I know. You guys and gals are awake, aware, working and refining. Stay frosty and try to get your friends and family to wake up, too.
UGLY ROOSTER
ReplyDeleteOkay, pep talk was a good one (or should we say PREP talk). So, we need to always be shelling in a store of food or a piece of gear. The other item of diligence is learning new skills. I will share my latest labor if love- PEMMICAN
It is so easy!
1 Make tallow... Basic skill we must have
Set it aside
2 Make beef or venison jerky... Basic
Now make it dryer
Dryer
Dryer
3 Crush it till almost a powder
4 Dry and crush some hardy fruit... Powder like
Theres an assortment of recommended fruit
5 Melt tallow
6 Combine dry ingredients
7 Combine with tallow and mold to shape
Store however you like, cool, wrapped up.
One food with protein, fat and sugar
THE FRUIT IS OPTIONAL
SHELF LIFE IS MEASURED BY DECADES!
The problem is the attitude that this sort of thing does not really happen, & it certainly won't happen to us. WRONG! It does happen to ordinary people, & it is no good burying your head in the sand because you really don't want to believe it.
ReplyDeleteI think I was always ready for something, but like you said, cyclone Tracey in 74 was a real wake-up call. It changed my life. I was very lucky to have survived. Getting caught out won't happen again. I have had other experiences since then. Let's face it, what has one got to lose by learning skills & keeping a good supply in the larder/pantry.
Ugly Rooster
ReplyDeleteOne addition I should make-
The meat should be lean, minimal fat, when making the jerky.
Hey, le loup, you sound like an intriguing man. Your blog page looks like an afternoon over a today with your ilk would be enchanting. Love your style and heritage!
Very true. Remember...
ReplyDeleteBy Failing To Prepare, You Are Preparing to Fail
- Ben Franklin